Posted inEat, Eat. See. Do., News, Small Business From Japadillas to monkfish karaage, the Long Beach izakaya doing it differently by Gab Chabrán, LAist July 24, 2026July 27, 2026 With no set menu and a seasonal approach, chef Yoya Takahashi is showcasing Japanese food on its own terms.
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Posted inFood LA’s most innovative cocktails are at a Japanese-inspired speakeasy behind a Mexican restaurant in Long Beach by Gab Chabrán, LAist October 25, 2025October 24, 2025