‘No he visto nunca una persona que esté triste comiendo sus tacos.’: Una tienda de abarrotes en West Long Beach se reinventa como un puesto de tacos
Después de que el coronavirus dañó su negocio, familiares y amigos crearon 562 Tacos.
Category: Food
How this lauded-but-furloughed pastry chef turned her home kitchen into a mini cookie empire
At home with nothing more than the exhaustion of focusing 24/7 on her children paired with a lack of inspiration without running three commercial kitchens, Uyen Kirshenbaum returned to her more down-to-earth baking roots.
Score a Rosca de Reyes bread today at any of these Long Beach locations
You can find the holiday bread at almost any panaderia, but beware, they can sell out quick.
PODCAST: Suppertime in the LBC’s Epic 2019 Food Year in Review Episode
An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.
Coming Wednesday: The 25 Best Restaurants in Long Beach
It’s a subjective list — to be sure—but it’s far more than a popularity contest of what’s new and flashy on the local culinary scene.
PODCAST: The beauty & pain of being a restaurant industry vet w/ Chef Arthur Gonzalez of Panxa
An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.
Crab Shack is opening down the street from another Crab Shack in Downtown
Poki Cat has closed its Promenade location to make way for a Crab Shack, which has another location about a half-mile away.
Long Beach’s Playa Amor named one of the region’s best restaurants by L.A. Times
Times critics called Ortega’s food “smart,” “delicious” and “smudging the line between high and low.”
The men behind coffee legend Caffe Luxxe open first shop in Long Beach
Mark Wain and Gary Chau have brought their widely respected brand to Long Beach’s 2nd and PCH complex.
This ‘protein pub’ sells $101 açaí bowls and salmon burgers sprinkled with gold—not a typo
This protein pub offers gold-encrusted salmon burgers and CBD-infused grilled cheeses, all headed by its gregarious, positivity-focused owner.