Collaborative Coffee Bar’s adventurous trial-and-error style created some duds but also some unique drinks that owner Robert Lopez says keep customers hooked.
Agustín Romo opened Casa Chaskis in 2018 in West Long Beach, a Peruvian restaurant influenced by the Andes Mountain region, with dishes such as tallarines verdes (green noodles) and lomo saltados (stir-fried beef).
Fern’s has been a go-to bar for decades in Alamitos Beach, but now it’s getting new owners and a new name.
Local eateries, urban gardens and farmers offered the community free samples, live music and food education as part of a community tour event in West Long Beach on Sunday.
Fluffy’s Sno-Balls on Long Beach Boulevard features classic New Orleans-style shaved ice.
The poke chain opens for takeout and delivery only slated for mid-May.
Over 60 restaurants and breweries are crafting their own unique food and drink menus for breakfast, brunch, lunch and dinner, highlighting some of their best offerings or new items entirely.
Over the past seven years, Golden has developed over 30 fillings for her rolls, of which she makes and sells two to three dozen per week, taking orders via phone or social media.
Taking on the moniker of Chef RonDoe on social media, Woods has perfected his culinary skills and is on a mission to open up his own restaurant in Long Beach called Northtown Bistro as an ode to the neighborhood and the city in which he grew up.
Chef Roy Choi is partnering with Thunder Studios and Voodoo Ranger IPA in Long Beach to host a drive-up food giveaway this weekend.