An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.
Poki Cat has closed its Promenade location to make way for a Crab Shack, which has another location about a half-mile away.
Times critics called Ortega’s food “smart,” “delicious” and “smudging the line between high and low.”
Mark Wain and Gary Chau have brought their widely respected brand to Long Beach’s 2nd and PCH complex.
This protein pub offers gold-encrusted salmon burgers and CBD-infused grilled cheeses, all headed by its gregarious, positivity-focused owner.
As head of the only standalone training ground for aspiring chefs and bakers, Chef Tech Cooking School in Bixby Knolls, she has seen her share of mishaps in the kitchen.
When I became addicted to the bubbly, tart fermented tea that is Kombucha, I needed a way to feed my habit before going broke. That’s where a Long Beach home brewing workshop saved me.
The celebrity chefs have announced they will open up three separate restaurants at 2nd & PCH.
A growing number of chefs and influencers are taking advantage of underutilized spaces and launching on-the-fly food popups that offer creative, hot meals like never before.