Poke chain Sweetfin sails into Long Beach, with first cloud kitchen concept
The poke chain opens for takeout and delivery only slated for mid-May.
Category: Food
Dine Out Long Beach returns with special menus and dog-friendly dining
Over 60 restaurants and breweries are crafting their own unique food and drink menus for breakfast, brunch, lunch and dinner, highlighting some of their best offerings or new items entirely.
Her eccentric egg rolls turned her into royalty, now Tarella Golden is looking for a kitchen to reign
Over the past seven years, Golden has developed over 30 fillings for her rolls, of which she makes and sells two to three dozen per week, taking orders via phone or social media.
Chef Ronnie Woods on a mission to bring homestyle meals to North Long Beach through Northtown Bistro
Taking on the moniker of Chef RonDoe on social media, Woods has perfected his culinary skills and is on a mission to open up his own restaurant in Long Beach called Northtown Bistro as an ode to the neighborhood and the city in which he grew up.
Famed chef Roy Choi to host free drive-up food giveaway this weekend in Long Beach
Chef Roy Choi is partnering with Thunder Studios and Voodoo Ranger IPA in Long Beach to host a drive-up food giveaway this weekend.
From adobo to adidas: new restaurant brings signature Filipino street food to West Long Beach
Dollar Stix Filipino Exotic Grill, a new restaurant that opened in December in West Long Beach, aims to stand out from the small bunch of Filipino venues sprinkled across the area with its signature street food.
The Boujie Crab seafood restaurant brings the French Quarter to North Long Beach
Nickey McKnight’s self-made-boss mentality and Southern upbringing inspired her to open The Boujie Crab restaurant in North Long Beach—and despite opening during the COVID-19 pandemic, the upscale seafood restaurant is already making waves.
Feel Good Salsa brings authentic, sustainable salsas to Long Beach
Just like her salsas, Dina Feldman is mixing in different aspects of the Feel Good Salsa brand to create one simple flavor: community service.
With old and new fermentation skills, Fine Feathers Kombucha looks forward to new horizons
The company is known for its locally brewed craft kombucha with its light and delicate flavors such as lavender, jasmine peony and lemongrass oolong.
‘Con mucho amor’: La Ceiba, el restaurante centroamericano-mexicano, enseña cariño a sus clientes en tiempos difíciles
Cuando María Teresa Salazar fundó su restaurante en Long Beach, combinó las diferentes nacionalidades de su familia en casi todos los aspectos, desde la comida hasta el color de la pintura en las paredes y el tipo de música que toca durante las noches de karaoke.