Liv’s in Belmont Shore, which opened Sept. 1, sources its seafood from independent boats up and down the coast from Santa Barbara to San Diego.
Solita offers Mexican street tacos, classic Mexican dishes, sweets and a wide selection of mezcal and tequila. The restaurant pulls inspiration from Baja California’s laid-back casual style with fire pits, open bars and outdoor dining.
Música cumbia suena mientras el aroma de las empanadas tostadas, los buñuelos redondeados y el pan de bonos con queso que descansa sobre el mostrador caliente abrazan a los que ingresan al restaurante Colombiano El Paisa de Melvin Henríquez.
Cumbia music plays as the aroma of toasty empanadas, rounded buñuelos and cheesy pan de bonos resting on the counter’s heated display embrace guests who walk in to Melvin Henriquez’ El Paisa Colombian restaurant.
Collaborative Coffee Bar’s adventurous trial-and-error style created some duds but also some unique drinks that owner Robert Lopez says keep customers hooked.
Agustín Romo opened Casa Chaskis in 2018 in West Long Beach, a Peruvian restaurant influenced by the Andes Mountain region, with dishes such as tallarines verdes (green noodles) and lomo saltados (stir-fried beef).
Fern’s has been a go-to bar for decades in Alamitos Beach, but now it’s getting new owners and a new name.
Local eateries, urban gardens and farmers offered the community free samples, live music and food education as part of a community tour event in West Long Beach on Sunday.
Fluffy’s Sno-Balls on Long Beach Boulevard features classic New Orleans-style shaved ice.
The poke chain opens for takeout and delivery only slated for mid-May.