Cookies, gummies, brownies—edible THC products have been a staple among cannabis consumers since long before the drug was fully legalized in California in 2016. But as of late, a less well-known form of consuming cannabis has taken hold: THC-infused drinks.
Over the past seven years, Golden has developed over 30 fillings for her rolls, of which she makes and sells two to three dozen per week, taking orders via phone or social media.
Shiquita Sargent is as confident as they come—and with good reason. The 35-year-old has overcome a number of obstacles in her young life. At her dance studio, Gravity Dance Company in Bixby Knolls, Sargent aims to teach her students the same grit, perseverance and love for dance that has carried her through tough times.
Unlike the restaurant-to-store conversions that happened in March, restaurateurs are now focusing on specialty items like fresh pasta and imported treats.
“I’d like to stay but I can’t do it.”
While seeing more Monarchs may seem like a good thing, their increased year-round presence is a point of concern for butterfly experts.