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the Hi-lo

the Hi-lo

The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.

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Food

Posted inFood

Wagyu Street to open at LBX in February 2024

Avatar photo by Caitlin Antonios September 21, 2023

This spring, the restaurant will serve the wildly popular Japanese Wagyu, American Wagyu and USDA prime beef, which can all be paired with Japanese sake.

Posted inThe Hi-lo

MasterChef alum teams up with Downtown boutique MASAYA for pop-up, five-course dinner

Avatar photo by Caitlin Antonios September 19, 2023September 20, 2023
Posted inFood

First LB Sake Day will offer tastings of craft sakes brewed both locally and in Japan

Avatar photo by Caitlin Antonios September 19, 2023September 18, 2023
Posted inFood

Actress Tiffani Thiessen talks growing up in Long Beach, and all things food

Avatar photo by Caitlin Antonios September 18, 2023September 18, 2023
Posted inFood

Pizza by the slice: 5 joints to hit on 4th Street

Avatar photo by Jake Gotta September 17, 2023September 17, 2023
Posted inFood

What did a Hof’s Hut burger cost 3 decades ago? Historical menus give a glimpse of Long Beach’s past

Avatar photoAvatar photo by Caitlin Antonios and Cheantay Jensen September 17, 2023September 22, 2023
Posted inFood

Q&A: Gianna Johns of craft cocktail bar Baby Gee talks etiquette, trends and more

Avatar photo by Caitlin Antonios September 16, 2023September 13, 2023
Posted inFood

Cassidy’s Corner Café to open 4th Long Beach location in Downtown

Avatar photo by Caitlin Antonios September 15, 2023September 15, 2023
Posted inFood

Sura Korean BBQ & Tofu House to host exhibit for local artist Sept. 18

Avatar photo by Caitlin Antonios September 13, 2023
Posted inThe Hi-lo

Sweetfin on Second Street in Belmont Shore sets grand opening for Sept. 15

Avatar photo by Caitlin Antonios September 12, 2023

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