This spring, the restaurant will serve the wildly popular Japanese Wagyu, American Wagyu and USDA prime beef, which can all be paired with Japanese sake.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
This spring, the restaurant will serve the wildly popular Japanese Wagyu, American Wagyu and USDA prime beef, which can all be paired with Japanese sake.
