Ambitious Ales, Liberation Brewing Co. are set to create a beer heaven in Bixby Knolls

Photos courtesy of Garrett Carroll and Eric McLaughlin. Above: the Ambitious Ales crew stands in front of their soon-to-be location.

It could very well be that Bixby Knolls will soon be known as Brewery Knolls.

Both Liberation Brewing Company (LBC), taking over the old 98 Cents Store at 3630 Atlantic Ave., and Ambitious Ales, taking over the (already missed) Tuttles Camera space at 4019 Atlantic Ave., are set to open this year.

LBC, having just started its official first brewing session on March 22, is looking to open within the coming weeks while Ambitious Ales will be opening later this year—and what each brewery brings is a more beer-centric flavor to Bixby Knolls, joining other existing staples like Rasselbock and Dutch’s BrewHouse.

And they bring histories with them that both stemmed out of their living rooms acting as mini-breweries.

More than ten years before the craft beer boom, local brewer and LBC owner Eric McLaughlin long held an interest in brewing his own beer and for the past four years, has been developing the idea behind LBC.

Having moved to San Francisco for film school, the former Lakewooder-now-Long Beacher [pictured right] was surrounded by NorCal’s vast craft beer scene, from breweries like Russian River and Rogue to beer bars like Toronado and Zeitgeist in the city that served nothing but locally crafted brews.

McLaughlin’s talents in home brewing were honed entirely auto-didactically. His love for cooking and flavors—a factor that drives many into both loving beer as a complement to food as well as inspiring one’s inner brewer—drew him toward the idea of creating beer. Reading forum after forum on Beer Advocate, he created his first beer, a Belgian strong dark. In the words of McLaughlin, everything that could go wrong did go wrong: under-pitched yeast, no temperature control on any level, and a complete lack of finesse.

Brew after brew, over and over, failure after failure, McLaughlin learned from his mistakes and continued his uphill journey toward being a bona fide brewmaster. After a stint at Ohana Brewing in Los Angeles as brewmaster, he has taken his talents to his community.

“I love Long Beach,” said the Bluff Heights resident. “And I can’t wait for its beer scene to explode since it’s coming up on its own. There are things in San Francisco I miss but I am so glad I ended up in Long Beach.”

His driving desire has brought him to Bixby Knolls, where he—along with partners Danny Regan and Mike Clements—are hoping to take his brew skills to the next level with LBC. (Acronym very much intended to represent.) They hope to join Beachwood, the Blendery, Congregation, and Belmont Brewing as astounding examples of locally crafted, independent beer.

Above: Eric McLaughlin (right) enters LBC’s brewing facility.

Ambitious Ales is seeking no different.

Owner Garrett Carroll had spent well over a year in Anaheim searching for a location for Ambitious, only to keep coming up with bad locations or even worse landlords. But with Long Beach’s impressively open approach to catering to new breweries, Carroll and his crew were led to the mighty shores of Long Beach. And after five months of searching, the charming space once occupied by Tuttles lured them in.

“We instantly fell in love with a building that has tons of character and history,” Carroll said. “The entire neighborhood has been very welcoming and it fit the exact community vibe we have been searching for. One of our values is to be a community asset—so finding the right community was crucial to the foundation of our brewery.”

Above: work on the former Tuttles space continues as Ambitious Ales takes shape.

Carroll is unapologetically romantic about what beer is in a community, dubbing it a “social connector and lubricant” while noting that pubs and tap houses were, like the caffeinated morning counterparts that are coffee shops, epicenters for gathering humans.

Like LBC, Ambitious stemmed from a home-brew operation back in 2010 after being inspired by experiences in at the beer mecca known as the annual Oregon Brewers Festival.

“We quickly upgraded to all grain brewing and continued to educate ourselves through the process of experimentation,” Carroll said. “We came up with our core lineup of beers that we love to produce on a regular basis. After brewing for numerous friends weddings, serving at non profit events, and sharing our beers with craft beer enthusiasts and other brewers, we felt we were on to something.”

Now, Ambitious ales has a home that will host  a 10BBL brewing system pieced together from different breweries tanks and manufacturing equipment from all over the US. Joining the equipment will be a tasting room and patio where Ambitious will offer a core lineup that includes IPAs, saisons, barrel-aged brews, infused beers, and more.

“Our core lineup is our attempt to reinvent classic beer styles with unique ingredients that intrigue craft beer enthusiasts and engage those new to craft beer,” Carroll said.

Think Belgian table beer with chamomile, lavender, and strawberries.

“Ambitious Ales is very excited to be part of the evolution of the Bixby Knolls and Long Beach Beer movement,” Carroll said.

Cheers to that.

Liberation Brewing Company is located at 3630 Atlantic Ave. and Ambitious Ales is located at 4019 Atlantic Ave.

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Brian Addison has been a writer, editor and photographer for more than a decade, covering everything from food to politics to urban transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 12 nominations and an additional win for Best Political Commentary. Born in Big Bear, he has lived in Long Beach since college. Brian currently serves as a columnist and editor for the Long Beach Post.