HiroNori Craft Ramen Officially Opens in Long Beach’s Bixby Knolls Neighborhood

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Photo by LBFoodComa.

HiroNori Craft Ramen, the Irvine-based joint that appeals to traditional and new-school ramen lovers alike, had officially opened its second location in Bixby Knolls at 610 E Carson St., just east of Atlantic Ave.

The slowly expanding ramen joint is fairly new, having opened its flagship Irvine shop in August of last year, amassing a quick cult-like following thanks to offering traditional Tonkotsu Ramen and Vegan Ramen side-by-side.

This is a solid point in Long Beach’s growing ramen scene—once a city devoid of the Japanese noodle soup, leaving folks like myself to venture to Daikokuya or Shin-Sen-Gumi for their ramen cravings—with the city’s inaugural ramen joint, Tajima Ramen, at SteelCraft in Bixby Knolls, and the soon-to-open Gu Ramen in DTLB. (Yes, we’re jealous Bixby Knolls is now home to two ramen hubs.)

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Brian Addison has been a writer, editor and photographer for more than a decade, covering everything from food to politics to urban transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 12 nominations and an additional win for Best Political Commentary. Born in Big Bear, he has lived in Long Beach since college. Brian currently serves as a columnist and editor for the Long Beach Post.
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