Fluffy’s Sno-Balls brings taste of NOLA to Long Beach

As a young graduate from Tuskegee University, Kevyn Lee had just moved back into his childhood home with his grandmother in New Orleans when Hurricane Katrina hit the following weekend.

The house, less than a block from a busted levee in the city’s Ninth Ward, filled with six feet of water. The water line stopped just  below his college diploma, which he had hung on the wall days earlier.

With his home and most of his belongings destroyed in the hurricane, Lee headed to Los Angeles, with the dream of one day opening his own business.

More than 15 years later, Lee is living his dream with a new business that celebrates a classic frozen treat from his home town of New Orleans.

Flavored syrup is poured to make New Orleans sno-balls in Long Beach Friday, May 14, 2021. Photo by Thomas R. Cordova.

In a land of mostly ice cream and frozen yogurt spots, Long Beach now has Fluffy’s Sno-Balls, a New Orleans-style shaved ice shop on Long Beach Boulevard near the corner of Anaheim Street. The shop had a soft opening last month and will celebrate its grand opening on June 11.

New Orleans sno-balls date back to the 1930s when they were made with the first ice-shaving machines. Unlike a typical snow cone, the ice is fine and fluffy with a snow-like texture. It’s topped with sweet syrups and condensed milk.

They’re especially popular in the summertime when temperatures top 100 degrees and the air is thick with humidity.

Lee said he learned the importance of quality and authenticity while working at his grandmother’s sno-ball stand as a kid.

For his shop, he imported a special shaved ice machine called “Southern Snow” from Louisiana and shaves from a block of ice to get the finest powder. He then layers a fresh ice ball with rich syrup made from cane sugar.

Kevyn Lee adjusts a special ice machine imported from New Orleans to make sno-balls in Long Beach Friday, May 14, 2021. Photo by Thomas R. Cordova.

Fluffy’s features 41 flavors, ranging from the classic strawberry and watermelon, to pralines, sangria and candy apple. Those looking for a boost can fill their sno-ball with graham cracker-crusted cheesecake or French vanilla ice cream.

The shop has a Big Easy ambiance with jazz music, colorful Mardi Gras beads and a sweet, powdered sugar smell.

“I wanted it to appeal to all the senses, to be the touch, taste, sound of New Orleans,” Lee said.

Lee, a 41-year-old Palmdale resident, said he chose the Long Beach Boulevard location because of its diversity.

“I wanted to be closer to the beach and be in an area that was very eclectic, vibrant and diverse,” he said.

Born in New Orleans, Lee was the first in his family to graduate from college and always wanted to be an entrepreneur.

“Growing up in New Orleans is a very interesting experience, especially for a young Black boy living in poverty,” he said. “You wish, you dream and you strive to work hard.”

Flavored syrup is poured to make New Orleans sno-balls in Long Beach Friday, May 14, 2021. Photo by Thomas R. Cordova.

After his family was displaced in Hurricane Katrina, he moved to Los Angeles with help from the Red Cross. He used his first check from the Red Cross to buy a suit so he could go on job interviews.

Lee started working for the Boy Scouts of America and then as a vice president for US Foods in Utah and for a cannabis company in Los Angeles. He wrote a book called, “The Young Black Man’s Definitive Guide to Getting the Job,” building on his success in the corporate world.

It was last year during the pandemic lockdown that he decided it was time to start his own business. Lee said he knew opening a business on the tail end of a pandemic would be tough, but he’s hopeful customers will come flocking when the weather warms up and more people venture out.

Lee said he’s invested most of his life’s savings in the business.

“It took a lot of courage not knowing what the state of the world was going to be, but I had to have faith in myself,” he said.

Kevyn Lee, owner, right, stands next to his fiancé Darren Castillo. Photo by Thomas R. Cordova.

Lee plans to eventually hire kids from the neighborhood to help in the shop, but for now, his fiancé Darren Castillo helps out on weekends. Castillo, a native of Belize, is working on his doctorate in epidemiology with the goal of eventually helping to improve the healthcare system in his home country.

Lee dubbed the shop “Fluffy’s” after the couple’s two, fluffy standard poodles, named Lord Kensington and Duke Herrington.

Lee said business has so far been good, with customers ranging from those who have never tried a sno-ball to die-hard Louisiana natives with high expectations. Lee said a family who owns one of the oldest sno-ball shops in New Orleans even came for a taste test.

“They gave me the seal of approval,” he said.

Fluffy’s Sno-Balls is open from 10 a.m. to 7 p.m. seven days a week at 1208 Long Beach Blvd.

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Kelly Puente is an award-winning general assignment and special projects reporter at the Long Beach Post. She has worked as a journalist in Long Beach since 2006, covering everything from education and crime to courts and breaking news. Kelly previously worked at the Long Beach Press-Telegram and the Orange County Register before joining the Post in 2018. She is currently pursuing a master’s degree in public policy and administration at Cal State Long Beach. Reach her at [email protected].
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