PODCAST: Your trash food is another’s treasure and the classism within food culture

It’s time to get a little trashy, Long Beach.

As half of Suppertime’s crew (the lovely Ms. Sarah Bennett) takes a vacation in the woods, Brian Addison is joined by The Hi-lo’s head honcho Steve Lowery to talk about low-brow food—How dare Portuguese Bend put American cheese on a sandwich!?—and the way in which classism reveals itself by way of food in childhood, culture, and beyond.

Previous episodes:

• PODCAST: Why Filipino food is history on a plate w/ chefs AC Boral and Janice Dig Cabaysa of Rice & Shine
• PODCAST: Why it matters when a restaurant is ‘overrated’
• PODCAST: Belmont Shore’s identity crisis & being a resilient woman in the food world with Chef ‘Roq’ Jubran