PODCAST: How The 4th Horseman carved its own drunk-pizza-shaped niche in Long Beach

 

Brian Addison and Sarah Bennett sit down with two-thirds of the trio behind Long Beach’s massively popular pizzeria, The 4th Horseman. Ryan Hughes and Martin Svab, along with Chef Adam Schmalz, have carved out a space that, even though it hasn’t been open a year, feels like it has been a part of the community forever. Add to the fact that they became the unofficial hub for the CA Craft Beer Summit, and you’ll begin to see how The 4th is quickly becoming its own drunk pizza institution.

Context for this podcast:

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Brian Addison has been a writer, editor, and photographer for more than a decade, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 16 nominations and two additional wins for Best Political Commentary for his work at KCET and Best Blog for Longbeachize, a section of the Long Beach Post. Brian currently serves as a columnist and editor for the Long Beach Post.
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