Martin Svab [far left] and Ryan Hughes [left] join Brian Addison [center], Sarah Bennett [right], and Suppertime in the LBC Producer Steven Osier [far right].

https://soundcloud.com/suppertimeinthelbc/ep-12-how-the-4th-horseman-carved-its-own-drunk-pizza-shaped-niche-in-long-beach

 

Brian Addison and Sarah Bennett sit down with two-thirds of the trio behind Long Beach’s massively popular pizzeria, The 4th Horseman. Ryan Hughes and Martin Svab, along with Chef Adam Schmalz, have carved out a space that, even though it hasn’t been open a year, feels like it has been a part of the community forever. Add to the fact that they became the unofficial hub for the CA Craft Beer Summit, and you’ll begin to see how The 4th is quickly becoming its own drunk pizza institution.

Context for this podcast:

****

Some previous episodes: