UPDATE: Holiday Inn’s New Penthouse Level Vue Bar & Restaurant Now Open
Chef Thomas Vertl of YHB Hospitality announced today the official opening of Vue Bar & Restaurant at the Holiday Inn Long Beach Airport.
Chef Thomas Vertl of YHB Hospitality announced today the official opening of Vue Bar & Restaurant at the Holiday Inn Long Beach Airport.
Celebrate the Christmas holiday with friends and family without the worry of cooking the holiday meal. These five restaurants located throughout Long Beach are more than willing to throw down culinary offerings worthy of the Christmas spirit.
Partners Dan Tapia, Alex McGroarty and Adam Grimm last week celebrated the grand opening of their restaurant, Fourth and Olive, a new culinary destination in Long Beach’s East Village neighborhood that serves Alsatian cuisine and provides jobs for disabled vets.
Whole Foods Market is offering 25-cent cookies to everyone in the country, including Long Beach, all for the sake of National Cookie Day, which is set for Sunday, December 4.
ComplexCon is set to be the Agenda Show for consumers—a feast for the eyes, ears and mouths of the 15,000 streetwear and pop culture fans and aficionados expected to overtake the Long Beach Convention & Entertainment Center this weekend. Everything seems to be falling into place perfectly and it’s with great anticipation that the Post was able to chat with ComplexCon Event Director Neil Wright and Complex Chief Content Officer Noah Callahan-Bever.
For those looking to take things up a notch in the adult Halloween party category, or for those who want their children to sample more highbrow dental nightmares, Long Beach Creamery will be hosting “Tracee’s Wicked Treats Pop-Up,” dedicated to satisfying that sweet tooth with gobs of gourmet chocolate.
Koreatown’s favorite savory food and craft beer standby Beer Belly is officially kicking off its Long Beach operations with a grand opening on Friday, November 11, its creators announced today.
The rumor is true: the wait, and oftentimes the line, at The HipPea is long. So although you can’t depend on getting in and out of the joint quickly, you can at least depend on leaving satisfied, with your belly healthfully full of falafel made and served by the owners in their own unique way.