“We have to create opportunities for them to expand.”
With limited capacity, restaurants will need to find ways to expand seating while respecting social distancing.
Robert Garcia, who recently announced plans to expand dining space for restaurants, hosted a group of 15 to hear what they need as talks about reopening begin.
Studio One Eleven will test a model at Romeo Chocolates and The Pie Bar, downtown.
We need to rethink our space—and the endless strips of asphalt that typically accommodate our need for speed and places to park our cars can easily host hundreds of diners at safe distances.