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the Hi-lo

the Hi-lo

The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.

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Magnolia Lafleur

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Posted inFood

New Mediterranean-inspired restaurant expected to open in Naples this summer

Avatar photoby Magnolia LafleurFebruary 19, 2023February 19, 2023

Robert Smith, owner of the new restaurant Marlena, said he hopes to “bring a new taste” to the restaurant, named after his late mother-in-law, who died in 2021. 

Posted inFood

New health-conscious restaurant, with meals to-go, opens at former Berlin Bistro location

Avatar photoby Magnolia LafleurFebruary 14, 2023March 20, 2023
Posted inFood

3 Long Beach chefs share their favorite recipes for Super Bowl Sunday

Avatar photoby Magnolia LafleurFebruary 9, 2023March 20, 2023
Posted inThe Hi-lo

Belmont Shore to host its 1st Chocolate Festival since the pandemic this Saturday

Avatar photoby Magnolia LafleurFebruary 8, 2023
Posted inFood

Gangster turned chef is putting Cambodian cooking ‘back on the map’ with new cookbook

Avatar photo by Cheantay Jensen, video February 5, 2023March 20, 2023
Posted inThe Hi-lo

5 places to take your sweetheart for a memorable Valentine’s Day

Avatar photoby Magnolia LafleurFebruary 1, 2023February 8, 2023
Posted inFood

Meet DeAndre Parks, who went from rough streets to selling lemonade at the beach

Avatar photoby Magnolia LafleurJanuary 28, 2023January 28, 2023
Posted inFood

Belmont Shore breakfast spot retools menu with new chef, a Food Network producer

Avatar photoby Magnolia LafleurJanuary 22, 2023January 24, 2023
Posted inThe Hi-lo

Black Restaurant Week returns with more eateries, more deals

Avatar photoby Magnolia LafleurJanuary 21, 2023January 26, 2023
Posted inFood

New family-owned diner replaces rundown Sizzler in North Long Beach

Avatar photoby Magnolia LafleurJanuary 17, 2023March 20, 2023

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