The Varins have big plans for the space formerly occupied by Sweet Dixie Kitchen: a new menu, a new name, and an open sign for dinner.
Chef Jason Witzl is now expanding his culinary presence by opening an entirely new concept, Lupe de la Mar, in the space formerly occupied by Table 301.
Two years after Popeyesgate, bakery and restaurant Sweet Dixie Chicken closes up shop in Downtown Long Beach.
Long Beach’s volunteer “Glove Boat” is hoping to partner with boat owners, businesses and environmental groups for monthly ocean cleanups.
Ficklewood Ciderworks, the brainchild of Long Beach friends Joe Farrier and Stefan Enjem, is beginning to take shape
After selling out both days of her first popup, it seemed only appropriate that Kim Prince returns to Long Beach with her Nashville hot chicken.
The seafood, pseudo-Creole chain is quickly expanding throughout SoCal, with locations in Gardena, La Habra, and now Long Beach.
The Federal Bar in Downtown Long Beach will be hosting a series of beer yoga classes during the summer beginning in June.
In a place that advertises its $44 ribeye using Comic Sans font, the details—about the people, about the food—matter.
The renovation of the Westin hotel in reveal that two of the new food spaces in its lobby will be major parts of the project’s highlights.