Singer Kelis to join list of chefs cooking at Long Beach’s Under the Toque event
Launched in 2015, Kelis’ Bounty and Full sauce line—serving up everything apricot mustard and spicy aji to jerk sauce and varying glazes—has led her passion for food after the star graduated from Le Cordon Bleu in 2008.
Owners of Arize Bistro, set to take over former Sweet Dixie Kitchen space, talk new digs
The Varins have big plans for the space formerly occupied by Sweet Dixie Kitchen: a new menu, a new name, and an open sign for dinner.
Chef Jason Witzl of Ellie’s to open new mariscos concept, Lupe’s de la Mar, in Downtown
Chef Jason Witzl is now expanding his culinary presence by opening an entirely new concept, Lupe de la Mar, in the space formerly occupied by Table 301.
Head of Sweet Dixie Kitchen transfers ownership after serving Downtown for six years
Two years after Popeyesgate, bakery and restaurant Sweet Dixie Chicken closes up shop in Downtown Long Beach.
This Long Beach crew spends its free time cleaning up ocean trash on the ‘Glove Boat’
Long Beach’s volunteer “Glove Boat” is hoping to partner with boat owners, businesses and environmental groups for monthly ocean cleanups.
Ficklewood, Long Beach’s first cidery, inches toward fall opening
Ficklewood Ciderworks, the brainchild of Long Beach friends Joe Farrier and Stefan Enjem, is beginning to take shape
Kim Prince, Nashville hot chicken royalty, returns to Long Beach for round two
After selling out both days of her first popup, it seemed only appropriate that Kim Prince returns to Long Beach with her Nashville hot chicken.
Taking over the Great Society space, The Crab Shack chain opens Downtown location
The seafood, pseudo-Creole chain is quickly expanding throughout SoCal, with locations in Gardena, La Habra, and now Long Beach.
Beer Yoga is a thing and it is coming to an underground vault
The Federal Bar in Downtown Long Beach will be hosting a series of beer yoga classes during the summer beginning in June.