Ozzy and Kurt Cobain portraits side-by-side with Post Malone and Amy Winehouse pictures, all paired with a sports bar-like menu.
Miracle Pop-Up has a reputation around the world and will be taking over The Ordinarie for the company’s first foray into Long Beach.
A celebration of life has been announced following the deaths of George and Rodoula Loizides, the couple that founded George’s Greek Cafe.
Launched in 2015, Kelis’ Bounty and Full sauce line—serving up everything apricot mustard and spicy aji to jerk sauce and varying glazes—has led her passion for food after the star graduated from Le Cordon Bleu in 2008.
The Varins have big plans for the space formerly occupied by Sweet Dixie Kitchen: a new menu, a new name, and an open sign for dinner.
Chef Jason Witzl is now expanding his culinary presence by opening an entirely new concept, Lupe de la Mar, in the space formerly occupied by Table 301.
Two years after Popeyesgate, bakery and restaurant Sweet Dixie Chicken closes up shop in Downtown Long Beach.
Long Beach’s volunteer “Glove Boat” is hoping to partner with boat owners, businesses and environmental groups for monthly ocean cleanups.
Ficklewood Ciderworks, the brainchild of Long Beach friends Joe Farrier and Stefan Enjem, is beginning to take shape