Owner Hak Tea serves out of the same North Long Beach space where his parents ran a restaurant for decades, and he’s incorporated the Cambodian flavors he grew up eating.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
Owner Hak Tea serves out of the same North Long Beach space where his parents ran a restaurant for decades, and he’s incorporated the Cambodian flavors he grew up eating.
