Posted inThe Hi-lo Steamed, one of Long Beach’s oldest vegetarian spaces, closes by Brian Addison January 6, 2020January 6, 2020
Posted inFood PODCAST: Suppertime in the LBC’s Epic 2019 Food Year in Review Episode by Sarah Bennett and Brian Addison December 31, 2019December 31, 2019
Posted inThe Hi-lo Bluestone Lane opens at Westin, giving conventioneers an option, and free coffee, outside of Starbucks by Brian Addison December 30, 2019December 30, 2019
Posted inThe Hi-lo Places that were painful to leave off the Best Restaurants list by Brian Addison December 19, 2019September 17, 2020
Posted inThe Hi-lo The 25 Best Restaurants in Long Beach: 2019 Edition by Brian Addison December 18, 2019September 17, 2020
Posted inThe Hi-lo There’s more than a thousand reasons why Jewels is the first drag queen to receive a key to the city by Brian Addison December 16, 2019December 17, 2019
Posted inFood PODCAST: The beauty & pain of being a restaurant industry vet w/ Chef Arthur Gonzalez of Panxa by Brian Addison and Sarah Bennett December 12, 2019December 12, 2019
Posted inThe Hi-lo Ginger’s, the 12-seat restaurant from Ellie’s Jason Witzl, opens Dec. 18 by Brian Addison December 10, 2019December 11, 2019
Posted inFood, The Hi-lo Crab Shack is opening down the street from another Crab Shack in Downtown by Brian Addison December 10, 2019December 10, 2019
Posted inFood Long Beach’s Playa Amor named one of the region’s best restaurants by L.A. Times by Brian Addison December 10, 2019December 10, 2019
