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the Hi-lo

the Hi-lo

The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.

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cocktail party

Posted inThe Hi-lo

Holiday Happy Hour: The Champagne Cocktail for a fancy New Year’s cheers

Avatar photo by Cheantay Jensen December 29, 2022December 29, 2022

Reporter Cheantay Jensen demonstrates how to make a fancy Champagne cocktail for a fancy New Year’s Eve.

Posted inThe Hi-lo

Holiday Happy Hour: A blue drink to bring a little luster to your New Year’s Eve toast

Avatar photo by Jackie Rae December 28, 2022
Posted inThe Hi-lo

Holiday Happy Hour: An historic drink, and lesson, with Tim Grobaty’s Ward 8

Avatar photoby Tim GrobatyDecember 27, 2022December 23, 2022
Posted inThe Hi-lo

Holiday Happy Hour: The ‘Coquito’ turns a little coconut into big holiday cocktail flavor

Avatar photo by Laura Anaya-Morga December 26, 2022December 22, 2022
Posted inThe Hi-lo

Holiday Happy Hour: The ‘Dr. Pedersen’ is, you guessed it; just what the doctor ordered

Avatar photo by David Sommers, Publisher December 25, 2022December 23, 2022
Posted inThe Hi-lo

Holiday Happy Hour: You won’t hate, hate, double-hate or loathe this Grinch cocktail

Avatar photo by Staff Reports December 24, 2022December 22, 2022
Posted inThe Hi-lo

Holiday Happy Hour: Never compare apples to oranges; combine them in a holiday punch with bourbon

Avatar photo by Jason Ruiz December 23, 2022December 22, 2022
Posted inNews

New Year’s Eve Cocktail Party. Today, Sebastian’s warm and cozy canelazo

Avatar photo by Sebastian Echeverry December 31, 2021December 29, 2021
Posted inThe Hi-lo

New Year’s Eve Cocktail Party. Today: Crystal’s michelada

Avatar photo by Crystal Niebla December 31, 2021December 30, 2021
Posted inThe Hi-lo

New Year’s Eve Cocktail Party. Today: Melissa’s Mocktail

Avatar photo by Melissa Evans December 30, 2021December 29, 2021

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