Si alguna vez ha disfrutado del flan de restaurantes locales como El Taco Loco # 3 en Magnolia Avenue, Los Tres Cochinitos en Wilmington o La Michoacana en Seventh Street, son creaciones de Daniel Gascón, de 58 años, propietario de Molto Buono Cheese Flan Factory en el oeste de Long Beach.
If you’ve ever relished flan from local eateries like El Taco Loco, Los Tres Cochinitos or La Michoacana, those belong to 58-year-old Daniel Gascón, owner of Molto Buono Cheese Flan Factory in West Long Beach. Now, he’s bouncing back from the pandemic with a total of seven flan flavors.
Agustín Romo opened Casa Chaskis in 2018 in West Long Beach, a Peruvian restaurant influenced by the Andes Mountain region, with dishes such as tallarines verdes (green noodles) and lomo saltados (stir-fried beef).
Andy, an 18-year-old sulcata desert tortoise, broke loose from the backyard of a Los Cerritos home this weekend and made his way about a half mile south to the front yard of an unsuspecting neighbor—stopping traffic along the way.
Wille’s Tin Shop will reopen Tuesday, June 15—the day businesses across California can operate without capacity limits after the COVID-19 pandemic wreaked havoc on daily operations and routines across the state.
Local eateries, urban gardens and farmers offered the community free samples, live music and food education as part of a community tour event in West Long Beach on Sunday.
From the ashes of a fire at Bebot Filipino Soul Kitchen last year emerged four chefs of The Corner Stoop, a Filipino-owned catering business that hosts weekly pop-ups.
While parks have been open to the public before going orange, this Easter Sunday seemed like any other: filled with cookouts and frolicking children in search for eggs.
If you’re a Justin Bieber fan who knows Long Beach, you might have recognized a few locations in the pop superstar’s recent music video, “Hold On.”
