Posted inThe Hi-lo Holiday Happy Hour: The Champagne Cocktail for a fancy New Year’s cheers by Cheantay Jensen December 29, 2022December 29, 2022 Reporter Cheantay Jensen demonstrates how to make a fancy Champagne cocktail for a fancy New Year’s Eve.
Posted inThe Hi-lo Holiday Happy Hour: A blue drink to bring a little luster to your New Year’s Eve toast by Jackie Rae December 28, 2022
Posted inThe Hi-lo Holiday Happy Hour: An historic drink, and lesson, with Tim Grobaty’s Ward 8 by Tim GrobatyDecember 27, 2022December 23, 2022
Posted inThe Hi-lo Holiday Happy Hour: The ‘Coquito’ turns a little coconut into big holiday cocktail flavor by Laura Anaya-Morga December 26, 2022December 22, 2022
Posted inThe Hi-lo Holiday Happy Hour: The ‘Dr. Pedersen’ is, you guessed it; just what the doctor ordered by David Sommers, Publisher December 25, 2022December 23, 2022
Posted inThe Hi-lo Holiday Happy Hour: You won’t hate, hate, double-hate or loathe this Grinch cocktail by Staff Reports December 24, 2022December 22, 2022
Posted inThe Hi-lo Holiday Happy Hour: Never compare apples to oranges; combine them in a holiday punch with bourbon by Jason Ruiz December 23, 2022December 22, 2022
Posted inNews New Year’s Eve Cocktail Party. Today, Sebastian’s warm and cozy canelazo by Sebastian Echeverry December 31, 2021December 29, 2021
Posted inThe Hi-lo New Year’s Eve Cocktail Party. Today: Crystal’s michelada by Crystal Niebla December 31, 2021December 30, 2021
Posted inThe Hi-lo New Year’s Eve Cocktail Party. Today: Melissa’s Mocktail by Melissa Evans December 30, 2021December 29, 2021