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the Hi-lo

the Hi-lo

The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.

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Commentary

Posted inThe Hi-lo

‘Shut up and eat’: In a world seeking unification, food can’t be removed from its history

Avatar photo by Brian Addison July 28, 2020July 28, 2020

“Why does everything have to be so political, man?” an acquaintance once said to me while mowing through a house special bowl of noodles at Phnom Penh Noodle Shack. “Good […]

Posted inThe Hi-lo

One way to help restaurants in the future? Go alfresco by opening roads and lots to diners

Avatar photo by Brian Addison May 11, 2020May 11, 2020
Posted inThe Hi-lo

Hospitality as we know it will be vastly different; social spaces are already planning for the change

Avatar photo by Brian Addison April 19, 2020April 19, 2020
Posted inThe Hi-lo

Coronavirus will change how we eat, not the people who feed us

Avatar photo by Brian Addison April 5, 2020April 5, 2020
Posted inThe Hi-lo

Mock me, I’m Irish: Defaming Irish culture through St. Paddy’s Day

Avatar photo by Brian Addison March 15, 2020March 15, 2020
Posted inThe Hi-lo

Stop calling your food ‘Nashville hot’ when it’s not—because there’s history there

Avatar photo by Brian Addison December 4, 2019September 29, 2020
Posted inThe Hi-lo

In the midst of a food renaissance, why are restaurants closing?

Avatar photo by Brian Addison November 29, 2019September 29, 2020
Posted inThe Hi-lo

The many things Long Beach Pride can learn from L.A. Pride

Avatar photoby Brian AddisonJune 22, 2019June 24, 2019
Posted inFood

What the return of Michelin to the L.A. region means for food and culture

Avatar photo by Brian Addison March 5, 2019
Posted inFood

How immigrant food taught me to stop coddling this American palate

Avatar photo by Brian Addison January 13, 2019September 16, 2020

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