The tasting on March 8 will feature eight dishes, including dessert, with creative takes on Filipino staples like lumpia, ginataang tahong, pork sisg and adobong kangkong.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
The tasting on March 8 will feature eight dishes, including dessert, with creative takes on Filipino staples like lumpia, ginataang tahong, pork sisg and adobong kangkong.
