If you’re looking for something that’s a little crispier try the katsu, where the white meat is dredged in flour, egg, and panko, the flakiness of the panko allowing for the texture to be lighter and crispier than traditional fried chicken.
It is safe to say that what we get at Heritage is nothing short of Pretty’s happy food and, from me, happy food writing in which I get to enthusiastically encourage people to enjoy food that can lift one’s spirit out of the quarantine ditch.
An all-American menu that spans seafood and land-based proteins makes for one of Downtown’s most delectable lunch menus.
The Hofman Family’s newly opened restaurant, Saint & Second, located on Second Street in Belmont Shore, still has a few kinks to work out when it comes to taste and time.
