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Dec 18 2021 9:23 am
  • food review

Torisho, popular Japanese deep-fried chicken restaurant, opens first U.S. location in Long Beach

Matt Miller

If you’re looking for something that’s a little crispier try the katsu, where the white meat is dredged in flour, egg, and panko, the flakiness of the panko allowing for the texture to be lighter and crispier than traditional fried chicken.

305
Aug 2 2020 1:55 pm
  • food review

With Heritage, Chef Philip Pretty takes sandwich game to new heights

Brian Addison

It is safe to say that what we get at Heritage is nothing short of Pretty’s happy food and, from me, happy food writing in which I get to enthusiastically encourage people to enjoy food that can lift one’s spirit out of the quarantine ditch.

563
Mar 25 2019 1:02 pm
  • food review

With The Harbor now open for lunch, Downtown scores a spot where one can play high and low

Brian Addison

An all-American menu that spans seafood and land-based proteins makes for one of Downtown’s most delectable lunch menus.

0
Sep 1 2015 9:16 pm
  • food review

Despite Hofman Family Legacy, Saint & Second Opening Not Without Flaws

Asia Morris

The Hofman Family’s newly opened restaurant, Saint & Second, located on Second Street in Belmont Shore, still has a few kinks to work out when it comes to taste and time.  

0