If you’re looking for something that’s a little crispier try the katsu, where the white meat is dredged in flour, egg, and panko, the flakiness of the panko allowing for the texture to be lighter and crispier than traditional fried chicken.
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If you’re looking for something that’s a little crispier try the katsu, where the white meat is dredged in flour, egg, and panko, the flakiness of the panko allowing for the texture to be lighter and crispier than traditional fried chicken.