With menu items named for her children and recipes passed down from her relatives, Ericka Isunza’s restaurant is an homage to her loved ones.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
With menu items named for her children and recipes passed down from her relatives, Ericka Isunza’s restaurant is an homage to her loved ones.
