The restaurant was one the neighborhood’s most respected staples, in large part because of the respect afforded its owner
Chef Maurice Yim has announced that the fusion pizza joint known as PowWow Pizza will be closing up shop immediately.
For 36 years, the Milk Barn Dairy & Pizza has acted as a grocery drive-thru and restaurant—and it will serve its last slice this weekend.
After seven years, The Red Leprechaun’s owner Tracy Ames has decided to not renew her lease and has sold to new owners.
After serving the Belmont Heights community for 60 years, Francelli’s—the Italian-American restaurant that first opened as a market in 1969—has closed up shop.
Papalucci’s—much like Francelli’s on Fourth Street—is the type of space that marked the presence of Italian-American families in local food: red-and-white checkered table cloths, an open kitchen and fare that fused Italian cuisine with American sensibilities that was imported largely from the East Coast.
Shortly after its first year of operation, Table 301 in Downtown Long Beach has closed up shop.
With two years of service, Lasher’s Kitchen in Belmont Shore will have be serving up its final plates of food throughout the month of July.
The small chain, controversially named Yellow Fever, has officially decided to close all three locations, including the one in Long Beach.
After serving the Downtown Long Beach community for six years, Rebel Bite will be formally closing on June 8.