Ripples’ owners and life partners Larry Hebert and John Garcia have finally shuttered the windows on Nov. 30.
After a historic summer with the city’s first Pride event, San Pedro marked another point in their LGBTQ history with their holiday parade.
It has some of the region’s best Levantine food, offering a distinctly Long Beach interpretation, especially when it comes to brunch.
It’s overwhelming, over-the-top, and excessive in every great way imaginable—and that most certainly includes their holiday libations.
Food changes. So why not just own the moment? Without further ado, here are my favorite things I am eating right now…
The list of restaurant closures in Long Beach seems to go on and on, seeming overwhelming. So what, precisely, is going on?
For 36 years, the Milk Barn Dairy & Pizza has acted as a grocery drive-thru and restaurant—and it will serve its last slice this weekend.
An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.
Rapper and Chicago Drill god Chief Keef will be putting down the mic to pick up a game controller and head west
Restauration, the Fourth Street bistro and patio owned by Dana Tanner and chef Philip Pretty, is officially re-opening today.