Posted inThe Hi-lo Lobo Cuban Food fills double void in Long Beach with its vegan offerings by Brian Addison August 4, 2020October 5, 2020
Posted inThe Hi-lo With Heritage, Chef Philip Pretty takes sandwich game to new heights by Brian Addison August 2, 2020August 2, 2020
Posted inThe Hi-lo As Simmzy’s closes other locations, Long Beach station remains open by Brian Addison July 31, 2020July 31, 2020
Posted inThe Hi-lo Amid bankruptcy, California Pizza Kitchen’s Long Beach locations to remain open by Brian Addison July 31, 2020July 31, 2020
Posted inThe Hi-lo ‘We’re gonna go out of business’: Independent restaurants organize for a stronger voice by Brian Addison July 30, 2020August 5, 2020
Posted inThe Hi-lo After nearly three decades of serving Belmont Shore, La Strada to close by Brian Addison July 30, 2020July 30, 2020
Posted inThe Hi-lo ‘Shut up and eat’: In a world seeking unification, food can’t be removed from its history by Brian Addison July 28, 2020July 28, 2020
Posted inThe Hi-lo Dilapidated building of famed architect to be renovated for homeless services by Brian Addison July 27, 2020July 27, 2020
Posted inThe Hi-lo The man behind District Wine has opened a new full bar on Rainbow Bridge by Brian Addison July 22, 2020July 27, 2020
Posted inThe Hi-lo Meet the man emulating the famed Green Book as a guide to Black-owned restaurants by Brian Addison July 20, 2020July 21, 2020
